Yellow Onion

Yellow Onion

Characteristics:

  • Scientific name: Allium cepa l.
  • Tariff certification: 0703.10.00.00
  • Commercial name: Yellow Onion
  • Variety: Century
  • Tariff description: Onions and shallots, fresh and refrigerated.
  • Shape: Bulb formed by several fleshy layers, globular appearance and/or ellipsoidal.
  • Color: Yellow
  • Flavor: Sweet
  • Size: Colossal: 3.75 – 4.50 inch.; Super jumbo: 3.25 – 3.75 inch.; Large Medium: 2.50 – 3.25 inch.

Presentations:

  • Packing: 40 lb. sacks
  • Minimum quantity: 1 container 10 TM. – 1 container 21 TM.

Availability:

  • July to February

Any other presentation of this product is developed prior to coordination with the client, as well as the shipments that are loaded at Callao port – Lima, Peru.

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Mango Kent

Mango Kent

Esta variedad tiene un excelente sabor, encontrándose en la categoría de los mangos de dulzura intensa, con ligeros toques de melocotón. El mango Kent tiene un perfil ovalado y forma regular, con un tamaño de fruto que suele variar desde 400 a 800 gramos.

La historia exportadora del mango nace en los 90 en la costa norte del Perú (Piura, Ica, Lambayeque) con intentos –varias veces fallidos– de venderle primero a Estados Unidos. Hasta que finalmente, desde 1997 el mercado más grande del mundo no pudo resistirse más y se abrió totalmente a este producto.

Luego de mucho esfuerzo, en 1998 el Perú llegó a exportar cerca de US$ 10 millones. A partir de esa fecha las cifras no dejaron de crecer. En la actualidad esta pulposa fruta está bien establecida en el mercado internacional. Actualmente, Estados Unidos ya no es el único mercado para los los mangos producidos en el país. También están los Países Bajos, España, Suecia, Canadá, Alemania, Chile y desde enero pasado el gigante asiático: China.

Nuestra empresa exporta el mango kent y lo tenemos en dos presentaciones:

Avocado Hass (Palta)

Avocado Hass (Palta)

Esta variedad de Palta se presenta de tamaño mediano cuyo peso oscila en promedio entre 200 y 300 gramos. La piel es coriácea, rugosa y su coloración se torna de verde al negro cuando la fruta se encuentra apta para consumo. Una de las mayores ventajas de la Hass a la par de su calidad es la tolerancia al transporte y manipuleo además de su larga vida postcosecha.

La alta demanda que viene recibiendo la palta Hass de Perú en los mercados internacionales ha provocado que en los últimos años las áreas de cultivo de dicho producto en nuestro país se incrementen considerablemente, se siembran alrededor de 1.500 hectáreas de palta Hass al año.

En ese sentido, la zona de mayor dinamismo en instalación de palta Hass es Olmos (Lambayeque) donde se aprecia mucha inversión y se seguirá invirtiendo en dicha área.

China registra un incremento importante en cuanto a la adquisición de palta Hass proveniente de Perú debido a que se ha descubierto las propiedades de la fruta en beneficio para la salud y la nutrición. Uno de los mercados que está a la expectativa es Corea del Sur.

EL producto que tenemos se detalla en esta ficha técnica:

Paprikas – Pepper

Paprikas – Pepper

Paprika is a crop native from South America, specifically from the area of Peru, and from some areas of Bolivia. It is a plant cultivated by ancient Native American that Columbus found during his first trip, and took it to Spain in 1543, extending throughout the sixteenth century to other countries in Europe, Asia, and Africa. Paprika was a staple food for the indigenous population. The paprika is a plant with many types that give rise to different forms and uses for the fruit.

It has a high content of C and A vitamins, and lycopene which is important for the adequate absorption of iron, calcium and other amino acids. It is also used for the healing of wounds, the increase of defenses, as digestive, diuretic, etc. The lack of these can cause a general weakness in the organism, such as fragile hair, gums that bleed, wounds that do not heal, loss of appetite, etc.

Our cultivation fields are prepared to produce high-quality paprika according to the demands of the market. Our Engineers are aware of the requirement and the composition of the fruits to be produced, therefore quality inputs are used and cultivation techniques are applied that allow us to obtain high productivity, good organoleptic and chemical quality. Next, we mention the products and sub-products based on our paprika harvested in the different regions of Peru:

Our product meets quality characteristics determined by the specifications requested by our client with the highest standards for TABLE and MILLING.

Piquillo pepper seeds (kernel)

Piquillo pepper seeds (kernel)

Piquillo pepper seeds, with a very low proportion of capsaicin that together with other components called capsaicinoids do not exceed 1%. Fruits of the new harvest, whole, and dry, meeting quality standards.

Peru is the main exporter of canned piquillo peppers to Spain. Likewise, Spain leads its sale to the US, although they are basically represented by re-exports of the Peruvian product, so the objective of our company is to cut this “triangulation” and place the product directly in the North American market.

To exist high levels of productivity in the valleys of the coast, to have a piquillo pepper of extra quality, to have the necessary technology for its processing, and to be within a solid current of commercial economic integration between Peru and the USA. Our company intends to take advantage of the opportunity provided by this situation to consolidate as agro-exporters, generating profitability for its shareholders and the consequent generation of employment in the development of our operations.

Our main product: