Mango Kent (Airway)

Mango Kent (Airway)

Esta variedad tiene un excelente sabor, encontrándose en la categoría de los mangos de dulzura intensa, con ligeros toques de melocotón. El mango Kent tiene un perfil ovalado y forma regular, con un tamaño de fruto que suele variar desde 400 a 800 gramos.

  • Variedad exportable: Mango Kent (450 gr – 750gr)
  • Clasificación arancelaria: 804502000
  • Presentación:    6kg case
  • Mercados de destino: Asia (China, Corea, Japón), Europa (Holanda, Belgica, Francia, Alemania, España), América del Norte (Canada)
  • Clasificación: vía aerea (airway)
  • Envío proyectado: 20,000.00 de cajas
  • Envío mínimo: 8 palets
  • Proceso: proceso hidrotermal como filtro de calidad. (USA – CHINA)
  • Disponibilidad: Noviembre, Diciembre, Enero Febrero, Marzo
  • Certificación: global GAP
  • Áreas de producción: Piura (Tambogrande, Chulucanas), Chiclayo (Olmos), Ancash (Casma)
  • Localización de aeropuerto de embarque: Callao, Lima.

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Mango Kent (by sea)

Mango Kent (by sea)

El mango Kent tiene un perfil ovalado y forma regular, con un tamaño de fruto que suele variar desde 400 a 800 gramos. Esta variedad tiene un excelente sabor, encontrándose en la categoría de los mangos de dulzura intensa, con ligeros toques de melocotón.

  • Variedad exportable: Mango Kent (330 gr – 500 gr)
  • Certificación arancelaria: 804502000
  • Presentación: Cajas de 4 kg.
  • Mercados de destino: Asia (China, Corea, Japón), Europa (Holanda, Belgica, Francia, Alemania, España), América del Norte (Canada)
  • Clasificación: Tipo barco (by sea)
  • Envío proyectado: 55,440 cajas
  • Cajas x FCL: 5,544
  • Proceso: Proceso hidrotérmico como filtro de calidad. (USA – CHINA)
  • Disponibilidad: Noviembre, Diciembre, Enero, Febrero, Marzo
  • Áreas de producción: Piura (Tambogrande, Chulucanas), Chiclayo (Olmos), Ancash (Casma)
  • Certificación: orgánica y global GAP
  • Localización de puerto de embarque: Paita – Piura

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Dehydrated Ginger (Dried Kion)

Dehydrated Ginger (Dried Kion)

Tariff certification: 0910110000

Scientific name: zingiber officinale

Product: The ginger goes through different processes like cleaning, cutting, washing, disinfection, and dehydration

Used part of the plant: Rhizome

Composition:100% Dehydrated rhizome

Quotation US $ / Kg.: Price subject to negotiation when high volume

Organoleptic characteristics:

  • Color: yellow to lightly creamy yellow
  • Odor: aromatic, characteristic of the species
  • Flavor: Spicy astringent

Microbiological characteristics:

  • Escherichia coli: absence/10 g
  • Salmonella sp.: absence/25 g

Humidity: <13 %

Packing: Packed in a cardboard box, containing two 25 lb polyethylene bags and/or according to client’s request.

Lifespan:12 months, keeping at a fresh and dry environment, and room temperature. RRH 70%

Presentations:

they way we export them are:

  • Packing: Boxes of 10 kg
  • Minimum quantity: 1 container for 10 TM. 1 container for 21 TM.
  • 01 Container for 40 HC holds:
  • 1,770 boxes of 10 kg (Loose)

Availability:

  • June to December

Any other presentation of this product is developed prior to coordination with the client, as well as the shipments that are loaded at Callao port – Lima, Peru.

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Fresh Ginger (Fresh Kion)

Fresh Ginger (Fresh Kion)

Characteristics:

  • Scientific name: Zingiber officinale
  • Type: Fresh, conventional or organic
  • Caliber: 110 – 150 grams – 15%
  • Caliber: 150 – 200 grams – 30%
  • Caliber: 200 – 250 grams – 15%
  • Caliber: 250 or more – 40%
  • Region of Origin: Amazonian jungle
  • Country of origin: Peru
  • Availability: June to December
  • Certification: Global GAP

Information in the box:

  • Supplier: Agroexportadora Sol de Olmos SAC
  • Tracking label: Yes
  • Country: Peru
  • Packing date: Yes
  • Product: Kion – Ginger
  • Grade, quality or category: Yes
  • Temperature and RH: –
  • Producer: –
  • Weight / Quantity: 30 Lb (13,64Kg)
  • Lot #: Yes
  • Address: Yes

Description for transport:

  • Maritime pallet box: 1440 boxes
  • Maritime pallet measurements: 1m x 1.2m
  • Pallet material: Wood
  • Palleted description: Corner
  • Temperature: 8-13°C
  • % Relative humidity: 65-80%
  • Thermograph: Yes
  • Type: Fresh, conventional or organic

Packing:

  • Packing: Boxes
  • Packing material: Cardboard
  • External Dimensions: –
  • Gross weight: –
  • Net weight: 30 lb./13.6 Kg

Sales condition:

  • Minimum order: 720 – 1440 boxes
  • Price: not defined yet
  • Method of payment: not defined yet
  • Purchase order: Required

Availability:

  • June to December

Any other presentation of this product is developed prior to coordination with the client, as well as the shipments that are loaded at Callao port – Lima, Peru.

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Napuri garlic (Brown)

Napuri garlic (Brown)

Characteristics:

  • Size: 4.5, 5, 6, and 7 cm. caliber
  • Physical Characteristic: Organoleptic
  • Physical appearance: Rounded bulbous root (head), Ovoid and fleshy cloves (12 to 18).
  • Color: Brown violet.
  • Humidity: ≤ 14% RH
  • Other: Free from fungus, dirtiness, and insect harm.

Presentations:

The way we are sending them out of Peru are:

  • Packing: Box of 25 lb.
  • Box of 30 lb.
  • Minimum order quantity: 1 container 22 TM. – 1 container 24 TM.

Availability:

  • September to March

Any other presentation of this product is developed prior to coordination with the client, as well as the shipments that are loaded at Callao port – Lima, Peru.

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Chinese garlic (Traditional white)

Chinese garlic (Traditional white)

Characteristics:

  • Size: 4.5, 5, 5.5, and 6 cm. caliber or more.
  • Physical Characteristic: Organoleptic
  • Physical appearance: Rounded bulbous root (head), Ovoid and fleshy cloves.
  • Color: Characteristic according to Chinese garlic.
  • Humidity: ≤ 14% RH
  • Other: Free from fungus, dirtiness, and insect harm.

Presentations:

The way we are sending them outside Peru are:

  • Packing: Box of 25 lb. – Box of 30 lb.
  • Minimum order quantity: 1 container 22 TM. – 1 container 24 TM.

Availability:

  • September to March

Any other presentation of this product is developed prior to coordination with the client, as well as the shipments that are loaded at Callao port – Lima, Peru.

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