21Jan/19

Mango

January 21, 2019Conventional, Fresh, ProductsMangoadminsoldeol

The mango is largely consumed as its fresh state, but it can also be used to prepare marmalades and jams. We’ve seen some clients are requiring them in frozen cubes also. ItRead More…

21Jan/19

Lemon

January 21, 2019Conventional, Fresh, ProductsLemonadminsoldeol

Our lemon is a new crop project, we currently have 120 hectares sown in the northern part of the country. Our crops are projected to December of this year. This project hasRead More…

21Jan/19

Quinoa

January 21, 2019Conventional, Dehydrated, ProductsQuinoaadminsoldeol

Quinoa is an ancestral grain considered between the Super Foods for its nutrients. It is said that the Incas usually consumed. We currently have Organic and Conventional Quinoa. The largest production inRead More…

21Jan/19

Fava beans

January 21, 2019Conventional, Dehydrated, ProductsFava beansadminsoldeol

It can be used both in fresh consumption, taking advantage of pods and grains together, as well as only the grains, depending on the stage of development in which they are; orRead More…

21Jan/19

Cuzco Giant corn

January 21, 2019Conventional, Dehydrated, ProductsCusco, Cuzco Giant cornadminsoldeol

It is a dry grain of good size, flat circular, creamy yellow. Rich in proteins, starches, and sugars. It is produced in the Valley of the Incas in Cusco, Peru.

06Feb/18

Participación en BioFach

February 6, 2018Activitiesadminsoldeol

Sol de Olmos, empresa agroexportadora, de visita en BioFach, la Feria mundial de alimentos orgánicos, que se realizará en Alemania del 14 al 17 de Febrero del presente año. Resumen en inglés:Read More…